Event Staff

BallenIsles Country Club•Hallandale, FL

67d•Onsite

About The Position

Shell Bay Club, located in Hallandale, FL, is pleased to announce an excellent career opportunity for a Part-Time Event Staff! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management. This is a rare and exciting opportunity to become part of an extraordinary team shaping a world-class lifestyle destination. Shell Bay is more than a private club — it’s a bold vision brought to life, offering an immersive blend of elegance, energy, and exclusivity. Our members enjoy a dynamic and luxurious environment filled with exceptional amenities, elevated service, and unforgettable experiences. From our immaculate 18-hole championship golf course to our world-class racquet facilities and meticulously curated private events and hospitality offerings, Shell Bay redefines what it means to belong. But our greatest asset isn’t our facilities — it’s our people. We take immense pride in a team that is passionate, dedicated, and committed to excellence in every interaction. If you are driven to deliver impeccable service, embrace innovation, and thrive in a culture that celebrates professionalism, creativity, and purpose — we want to meet you. At Shell Bay, you’ll find a rewarding environment that values your contributions and empowers you to grow within one of the most exciting hospitality ventures in the world. Our Principles: “Extraordinary experiences delivered by a superior team.” We live by the following values and expect every team member to embody them: 1. Integrity, Honesty, and Respect in all actions 2. A Positive Attitude and warm, welcoming presence 3. Pride in Craft — upholding the highest standards in every task 4. Teamwork and Collaboration across all departments 5. Strong Work Ethic and mastery of your role 6. Unwavering Commitment to Excellence in service and event execution 7. Courtesy and Professionalism with members, guests, and fellow staff 8. Clear and Thoughtful Communication 9. Reliability and Follow-Through on every promise We’re not simply hiring staff — we’re building a team of passionate professionals who will help define the future of private club hospitality. If you’re ready to be part of something truly special, we welcome your application. Our mission is to ensure club members and their guests experience an extraordinary event journey through seamlessly executed celebrations, bespoke hospitality, and personalized service excellence. Our commitment to everything we do inspires us to guarantee the ultimate environment for weddings, private banquets, tournaments, and curated club functions. Ideal candidates have flexible schedules with availability to work evenings, weekends, and holidays during event seasons. This role includes competitive compensation starting at $9.00 per hour plus tips / event service gratuity. Our team maintains strong protocols to keep you and our patrons safe, allowing you to focus on guest experience, camaraderie, and seamless event flow.

Requirements

1–2 years of event, banquet, or hospitality service experience
Minimum education: High School (or equivalent) Diploma
Understanding of elevated banquet service standards and private event dynamics
Must be of legal age to serve alcohol according to state law
Possess excellent customer service, interpersonal, and communication skills
Highly dependable with strong attention to detail
Ability to thrive in a fast-paced, high-energy event environment
Demonstrated ability to work collaboratively within a team setting

Responsibilities

Maintain a professional appearance and warm demeanor at all times
Provide prompt, courteous, and efficient service to members and event guests
Assist with the setup, breakdown, and reset of event spaces, including banquet tables, chairs, linens, centerpieces, and service stations
Display knowledge of event menus, service styles (buffet, plated, family-style, passing hors d'oeuvres), and beverage offerings
Serve food and beverages to event attendees in an accurate, timely, and polished manner
Follow established steps of service and maintain high service standards per provided training
Adhere to all sanitation, safety, and alcohol beverage control policies
Monitor event spaces throughout functions to clear used glassware, dishware, and debris, keeping tables and stations clean and organized
Attentively check in on guests to ensure satisfaction and replenish beverage or food stations as required
Listen to and address guest inquiries or concerns promptly, escalating to event managers as necessary
Perform post-event cleanup, equipment breakdown, and closing procedures as assigned by management
Perform all other duties assigned by the Event Manager or Supervisor