Event Staff

Three Little Pigs • Pleasanton, CA

7d • Onsite

About The Position

Three Little Pigs is hiring reliable, high-energy individuals to help us serve authentic, high-quality barbecue at upcoming food festivals and events across the Bay Area. This is a fast-paced, customer-facing position that requires hustle, a positive attitude, and a strong focus on food safety. If you love working with food, enjoy a dynamic outdoor environment, and are looking for a great hourly wage, we want to hear from you!

Requirements

• Must be at least 18 years old and legally authorized to work in the United States.
• Must have reliable transportation to travel to various off-site event locations (mostly Tri-Valley, SF, and Oakland).
• Must be available to work weekends, evenings, and occasional holidays.
• Ability to "hustle" in a fast-paced outdoor environment, stand comfortably for 6-8 hours, and lift up to 40 lbs (coolers and prep bins).
• Must possess a valid Food Handler's Card or ServSafe certification (or be willing to obtain one prior to your first shift).

Responsibilities

• Greet customers, take orders, operate the POS system, and handle payments.
• Take prepped ingredients, add the final touches, and plate food in packaging.
• Package the food, double-check order accuracy, add utensils, and hand the completed meal to the guest with speed and a smile.
• Assist with restocking, fetching, dishwashing, trash removal, and maintaining overall cleanliness to keep production moving.
• Prepare raw ingredients before and during service. Chop vegetables, season meat, portion proteins, and ensure a steady supply of ready-to-use ingredients.
• Operate the charcoal-fired grill, monitor cooking times, ensure food safety temperatures are met, and dictate the pace of the kitchen.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed