Zingerman's Cornman Farms Seasonal Event Staff

Zingerman's•Dexter, MI

8d•Onsite

About The Position

Zingerman's Cornman Farms in Dexter, MI is hiring for Event Staff. This role is ideal for individuals seeking a job where they can work both independently and as part of a team, contribute to high-end weddings and events, and provide excellent guest service. The position offers a flexible schedule, including evenings. The Event Staff (porters) are responsible for delivering the Cornman Farms experience to all guests. This is a great opportunity for someone that is willing to do whatever needs to get done, and really enjoys working with people! These positions focus on setting up and taking down for events. This includes dishwashing, moving and setting up tables & chairs, helping the setup and breakdown of our events in the tent, farmhouse, and barn, cleaning and helping with inventory, and assisting with the overall appearance of the grounds. Some supervised kitchen work (food prep and plating) will also be included. Fridays and Sundays are our busiest event days, and weekday availability is also required. This is a temporary position from August 2026 through October 2026.

Requirements

Experience working in food service or events is a plus.
Has a flexible schedule with an ability to work shifts on an variable basis.
Is able to follow directions in the moment, under time pressure, with a smile.
Demonstrated ability to understand organized systems and work in an organized workspace.
Can work long shifts that require standing/walking/bending throughout shift.
Has excellent communication skills.
Ability to thrive in a physically demanding, fast-paced environment.
Ability to set and meet priorities.
Ability to effectively manage their emotions in the workplace.
Ability to accept constructive criticism regarding job performance.
Excellent attendance and punctuality.
Has a reputation for maintaining excellent relations with all levels of staff.
Has reliable transportation to and from work.
Stooping, Kneeling, and Crouching: Bending body downward and forward by bending spine at the waist, requiring full use of the lower extremities and back muscles.
Handling: Seizing, holding, grasping, turning, or otherwise working with hand or hands.
Reaching: Extending hand(s) and arm(s) in any direction.
Near Vision: Clarity of vision at 20 inches or less.
Lifting: Raising or lowering an object, at least 50 lbs, from one level to another (includes upward pulling).
Carrying: Transporting an object, up to 65 lbs, usually holding it in the hands or arms, or on the shoulder.
Standing: Remaining on one's feet in an upright position at a workstation without moving about for an extended period of time.
Feeling: Perceiving attributes of objects, such as size, shape, temperature, or texture, by touching with skin, particularly that of fingertips.

Responsibilities

Assist with the setting up and breaking down of all events.
Dishwashing using automatic dishwashing machine and 3 compartment sink.
Moving and arranging tables and chairs.
Placing linens on tables.
Mopping and sweeping floors in all event spaces before and after events.
Ensuring that all rentals (plates, glassware, furniture, flatware, etc) are clean and properly stored.
Gives exceptional service to all customers at our events.
Responds quickly to requests from guests, co-workers, supervisors and managers while being accurate, polite and enthusiastic.
Maintains a professional image at all times through actions and appearance.
Assists with the overall appearance of the grounds including picking up trash and debris.
Cleans and maintains a safe and sanitary work environment.
Demonstrates proper handling of food service equipment.
Demonstrates proper handling and storage of cleaning equipment.
Identifies and works to resolve any issues that might occur during events.
Adheres to the highest standards of service while assisting with all areas of event operations.
Conducts all business in accordance with Zingerman's Guiding Principles.
Demonstrates a commitment to the success of the business and team members.
Acts as a process engineer by following, improving and creating SOP’s.
Reports to work on time and is ready to work at the start of each shift.
Follows proper procedure for sick calls and schedule requests.
May assist with preparing food or cooking as needed for special events.