Event Staff - ROOST Baltimore

Method Co.•Baltimore, MD

4d•Onsite

About The Position

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place. About Vessel Vessel is a private event venue located on the 3rd floor of ROOST Baltimore. Set along the Patapsco River, Vessell offers a distinctive backdrop for gatherings, where maritime heritage meets exceptional small bites and handcrafted cocktails. From thoughtful breakfast luncheons to festive holiday parties to intimate cocktails soirees, our picturesque space sets the scene for unforgettable occasions. Our team is committed to delivering thoughtful, elevated hospitality rooted in warmth, knowledge, and genuine connection. We are building a reliable team of experienced Event Staff to support private events, banquets, and special functions at Vessel. This role is ideal for seasoned hospitality professionals who are confident in both banquet‑style service and bartending.

Requirements

Banquet service experience required
Bartending experience required (1-3 years in an upscale setting preferred)
Strong knowledge of classic and current food & beverage trends
Excellent communication skills and a polished, professional demeanor
Ability to multitask in a high‑volume, fast‑paced environment
Team‑oriented mindset with a strong work ethic
Dependability and comfort working part time or flexible/on‑call shifts
Passion for hospitality and delivering exceptional guest experiences
Ability to stand, walk, bend, reach, and move for 8–10 hours per shift
Agility to navigate fast‑paced service areas efficiently
Ability to lift, carry, or move items up to 50 lbs
Work environment may require frequent movement between indoor and event spaces
Reasonable accommodations may be made for individuals with disabilities

Responsibilities

Provide polished banquet‑style service, including tray passing, table service, and event flow support
Bartend confidently and responsibly, following all service standards and alcohol safety guidelines
Greet guests warmly and maintain an upbeat, positive presence throughout service
Set up event spaces and bar stations, including prepping product and ensuring readiness for expected covers
Offer full service to guests at the bar when appropriate, incorporating established Vessel service standards
Communicate clearly with barbacks and support staff regarding expectations and shift needs
Maintain rotation of clean, polished glassware and ensure all service items are stocked
Handle cash and close guest tabs accurately
Keep all service areas clean, organized, and guest‑ready at all times
Follow proper product rotation, quality‑checking day‑old prep before use
Complete cleaning duties during downtime and ensure restocking before clocking out
Perform all closing duties thoroughly at the end of each shift
Support the team with additional tasks to ensure seamless event execution