Event Staff - Server & Bartender #26-058

Naval Academy Business • Naval Academy, MD

1d • Onsite

About The Position

Looking for a federal job that works around your schedule? Our flex positions let you work on an as-needed basis, giving you the flexibility to earn extra income while gaining valuable federal work experience. Whether you’re a military spouse, college student, retiree, or simply looking for better work-life balance, these positions are designed to fit your lifestyle. Work when you can. Grow your career when you’re ready!! We're seeking enthusiastic and skilled bartenders and servers ready to contribute their talents and become a vital part of the Academy experience. If the thought of blending your bartending/severing skills with the unique atmosphere and traditions of this iconic institution excites you, and you're ready for a bartending role that's anything but ordinary, take the plunge and apply! Applications must be submitted by NOON on August 17, 2026 to be considered for this position. In order to meet the basic requirements of the Event Staff Server/Bartender position, NA-7405-05, you must meet all of the following: Experience performing the duties of a server and/or bartender, which may include, but are not limited to mixing alcoholic beverages for retail sale, knowledge of a wide variety of beverages, ability to combine ingredients such as liquors, soda, water, sugar, bitters, and fruit and the ability to mix exotic drinks. Ability to lift objects weighing up to 50 pounds. Must be at least 21 years of age for Federal Bartending. JOB SUMMARY The Event Staff Bartender/Server is responsible for providing food and beverage service to event patrons at the Naval Academy Club, the Club at Greenbury Point, Anchors & Irons 77 Lounge, and various other locations as part of the Retail Dining and Hospitality Team. This position is located in the U. S. Naval Academy's Non-Appropriated Fund Instrumentality (NAFI), Naval Academy Business Services Division (NABSD), Annapolis, Maryland. NAFI is an entity that generates its own funds through its operations, and is not funded by Congress.

Requirements

• Experience performing the duties of a server and/or bartender, which may include, but are not limited to mixing alcoholic beverages for retail sale, knowledge of a wide variety of beverages, ability to combine ingredients such as liquors, soda, water, sugar, bitters, and fruit and the ability to mix exotic drinks.
• Ability to lift objects weighing up to 50 pounds.
• Must be at least 21 years of age for Federal Bartending.
• Experience as a server and/or bartender in a food or beverage establishment.
• Strong communication skills with the ability to operate in a professional, service-oriented, manner.
• Experience working in a fast-paced environment, under short time constraints, and within established deadlines.
• Experience maintaining sanitation standards.
• Experience explaining menu offerings, ingredients, and pairing for guest satisfaction and for allergen concerns.
• Must be able to obtain and maintain a security clearance
• Must be 21 years of age or older for this position
• Males born after December 31, 1959 must be registered for Selective Service
• Verification of employment eligibility in the United States is required - We are an E-Verify participant
• Must complete an Occupational Health screening for this position
• Must be able to understand and communicate in English
• Participation in Direct Deposit
• Must maintain the privacy of official work information and data, and demonstrate the highest level of ethical conduct.

Nice To Haves

• Catering or Event experience is preferred.

Responsibilities

• Answers patron questions regarding food and service.
• Responds to guests with sensitivity with regard to their needs and requests.
• Assures that all food and beverages are served in a timely manner.
• Mixes and serves a wide variety of beverages by combining ingredients such as liquors, soda, water, sugar, bitters, and fruit garnishes, in order to provide specially requested beverages.
• Serves liquor, beer, and wine.
• Executes proper and timely set up and completes clean-up of all banquets.
• Reports maintenance problems or other problems to the supervisor.
• Provides other duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed