Event Setup - DT

TENTAC ENTERPRISES LLC•Bloomington, IL

1d•Onsite

About The Position

Our Event Set-Up Team Members are essential to our business! Assist with the completion of our banquet rooms by placing tables, chairs, linens and other specialty equipment in accordance with banquet event order efficiently.

Requirements

Strong knowledge of food and beverage preparation and service of various alcoholic beverages, and liquor laws in serving underage people
Working knowledge of the appropriate table settings, service ware, and menu items
Ability to fully follow supervisor’s directions
Ability to read, speak and write English sufficient to understand menus and special promotions, communicate with guests in a professional manner, assist guests with special requests, and to take orders
Strong communication skills; including the ability to deal effectively with vastly diverse groups of people and guests.
High School education required.
One to five years previous food and beverage serving experience.
Ability to obtain any government required licenses or certificates.
Must be of legal serving age.

Nice To Haves

CPR certification and/or First Aid training preferred.
Additional language ability preferred.

Responsibilities

Set up banquet and meeting space
Maintaining cleanliness of work areas and back of house areas
Safely lift and move boxes, packages, tables, chairs and other banquet equipment
Serve banquet functions
Complete banquet room set up requirements in accordance to banquet event order efficiently
Organize banquet storage area in order to maintain banquet equipment.
Inspect all meeting rooms prior to guest arrival to ensure proper setup
Maintain inventory of tables, chairs, linen, and other specialty equipment
Retrieve appropriate items for set-ups
Clear tables and buffets using trays and tray stands
Wash dishes and other items needed for food preparation
Remove trash from work areas and empty banquet trash receptacles
Communicate with supervisors and co-workers in a courteous manner at all times
Perform any general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards
Perform other duties and responsibilities as requested (i.e. special guest requests)
Must adhere to all Federal, State, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to insure all laws are being followed
Other duties as assigned by the Banquet Manager or Supervisor