Event Server - Sunnybrook Estates

Oliver & Bonacini • Toronto, ON

6d • CA$18 • Onsite

About The Position

Join the Oliver & Bonacini team as an Event Server, where your hospitality skills will shine through every guest interaction. Under the guidance of our Front of House Management Team, you will develop strong knowledge of our food and beverage offerings, confidently answer guest questions, provide attentive service, and help create memorable experiences for every guest. You will be responsible for maintaining a clean and organized service area, monitoring quality standards, and ensuring that all food and beverage items are presented with care and attention to detail. We are looking for someone with previous service experience who thrives in a fast-paced, team-oriented environment and is passionate about delivering exceptional hospitality experiences.

Requirements

• Minimum 2 years serving and bartending experience in a similar environment
• Smart Serve Certification a requirement
• High attention to detail
• Ability to remain calm under pressure while working in a fast-paced environment
• Organizational skills and sales ability
• Ability to multi-task
• Strong oral and written communication skills
• High level of product knowledge, including wine, spirits and cocktails
• Ability to stand for long period of time and lift up to 25lbs
• Legally eligible to work in Canada

Responsibilities

• Answer guest questions about food, beverages, wine, and restaurant services.
• Take and prepare beverage orders according to Oliver & Bonacini standards.
• Assist with food running, ensuring plates reach the correct guests promptly.
• Present beverages clearly and efficiently at the service bar pick-up area.
• Monitor cleanliness and organization of your section and bar; maintain a clutter-free environment.
• Pre-portion condiments and ensure fridges and bar areas are stocked with necessary supplies.
• Monitor food and beverage quality and presentation standards.
• Communicate beverage descriptions, specials, and relevant information to guests and team members.
• Setup and break down the bar, including the dishwasher and cappuccino machine.
• Check and maintain beer keg and liquor levels; track inventory and assist with ordering.
• Practice high floor awareness and clear/clean tables or bar areas as needed.
• Follow all food safety standards and procedures.
• Be attentive to special guest requests, including allergies.
• Empty garbage, change linen bags, and dispose of recycling as required.
• Perform other duties as assigned.

Benefits

• Gratuities
• Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
• Discounted gym membership
• Access to our Employee Assistance Program for confidential support
• 50% dining discount at all O&B restaurants for you and up to three guests
• Employee Referral Program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed