Event Server

Tiny Boxwoods Productions•La Grange, IL

3d•Onsite

About The Position

We are looking for a talented, smiling, enthusiastic Server who cares deeply about culture and a positive work environment. Tiny Boxwoods Productions Event Servers care deeply about our culture and provide a genuine sense of hospitality. They exceed guests’ expectations by providing friendly, authentic, and perfect service. Event Servers greet guests, deliver and present food and beverage with enthusiasm and a smile while accurately representing Tiny Boxwoods Productions brand.

Requirements

Must be passionate about food, wine, and spirits
TABC Certified
Texas Food Handlers certificate
Excellent customer service skills
Good memory
Flexible availability in scheduling possibly including nights, weekends and holidays
Capacity to multitask
Must be able to carry 2-3 plates at one time and/or a tray containing dishware, cutlery and/or glassware.
Ability to work as part of a team

Responsibilities

Accurately represent the Tiny Boxwoods Productions’ brand.
Must be passionate about food, wine, spirits
Must learn and be knowledgeable of the food and beverage menus.
Accurately take guests orders
Maintains a clean, organized back-of-house area and tracks inventory during service
Assists with packing, organizing, and returning rentals according to vendor protocols
Responsible for the accurate setup, placement, and inventory of event rentals including places, glassware, and flatware
Ability to memorize food and beverage notes
Prepare dining room and patio for service.
Deliver food and beverage from kitchen or bar to dining room or patio.
Must ensure all guests are well taken care of and needs are met.
Perform regular table maintenance for guests throughout their meal.
Clear communication skills
Must monitor quality control and guest satisfaction
Ability to interact socially with guests in a polite and friendly manner
Be mindful of any time constraints and organize timing of each course delivered from kitchen to multiple tables
Exceptional food handling
Monitor quality control and guest satisfaction.
Excellent bottle presentation and beverage service
Contributes to team effort by accomplishing tasks effectively and quickly.
Must adhere to sanitation, safety and alcohol beverage control policy and regulations.
Close attention to detail
Follow side work procedures, keeping the restaurant properly cleaned and organized from open to close.
Must always be pressed and tailored, complying to the dress code policy.
Performs other duties as assigned.
Use of point of sale (POS) computer system