Event Server

Always Fishing Hospitality Group•Oakland, CA

2d•Onsite

About The Position

We are looking for gracious, and professional servers with catering and/or restaurant experience to complement our professional service style. Contingent on their placement, front of house staff may be responsible for receiving guests, bussing, coat check, setting up event spaces not limited to chairs and tables, serving menu items, conveying special requests and event break down at the end of the evening. Event servers work in a variety of venues, which can range from a banquet hall to a park. To be a successful Event Server you should be outgoing, personable, and adept at stress management. Join a team who takes pride in anticipating guest needs and works together seamlessly.

Requirements

1+ years of work experience in an upmarket or high-volume restaurant or event catering.
Comfortable or willing to learn many types of service including French, Russian, Sequenced, Family Style, and Traditional Restaurant/Banquet.
The ability to lift 50lb plus
Maintain RBS certification and Food Serve Safe Certification
Minimum High School diploma or G.E.D.
Excellent communication and memorization skills.
Ability to handle high stress situations with grace
Ability to read and understand English
Must be available to work nights, weekends, and holidays
Provide, wear and maintain the prescribed uniform.
Willingness to perform additional duties to facilitate the event's success, as needed

Responsibilities

Punctuality and professionalism.
Clock in and out via Nowsta App.
Consult with the Service Manager upon arrival to review roles, responsibilities, and event specifics
Trained in different styles of events, stations, cocktail parties, plated and plated dinners
Knowledgeable in industry terminology
Assist with loading/ unloading of company vehicles, set up & breakdown of banquet or special event area by; confirming placement of tables, dropping linen, confirming table guest counts, silverware and glass placement, folding and placing napkins, final setting tables.
Greet all guests with enthusiasm and friendliness.
Serves alcoholic beverages in an appropriate manner consistent with company standards.
Answers guest questions about food, beverages, and our company
Provide the highest level of service in accordance with our standards.
Maintain a professional appearance at all times. No strong scents and tasteful hair and makeup.
Communicates with food and beverage staff to ensure guest satisfaction
Follows event orders and standard operating procedures.
Maintain a safe, clean, organized workplace.
Learn and understand menus, recipes, and other pertinent information such as dietary restrictions and allergies.
Responsible for constant sanitation, organization, and proper food handling.
Perform duties as assigned by company leadership.
Coat check duty & bussing when needed.
Manage a number system, maintain order of guests personal items and remain in the room at all times.