Event Server/Bartender

Savory Hospitality•New York, NY

About The Position

Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence. At Savory, we have a common thread that resonates through everything we do: PASSION! We are passionate about the creation of our menus, where our food comes from, and, most importantly, we’re passionate about our people and the hospitality we show to our clients, our vendors, and each other. Our rapid growth has prompted us to seek qualified individuals that will add a positive impact to our team and help shape the future of Savory. We are seeking professional, reliable, and energetic Event Servers/Bartenders to join our catering team. This is an on-call position , with shifts scheduled based on event needs and availability. In this dual role, you will provide exceptional food and beverage service while ensuring a seamless and memorable experience for guests. The ideal candidate thrives in fast-paced environments, has strong hospitality skills, and is comfortable both serving and/or bartending.

Requirements

Previous serving and/or bartending experience preferred
Knowledge of basic cocktails, beer, and wine
Strong communication and customer service skills
Ability to multitask in a fast-paced environment
Professional appearance and positive attitude
Flexibility to work evenings, weekends, and holidays
Ability to stand for long periods and carry trays
Must meet legal requirements for serving alcohol
Capability to maintain a stationary position, often standing for prolonged periods in varying temperature conditions
Ability to lift up to 50lbs, ability to repeatedly lift up to 25lbs
DOH Food Handler’s certificate preferred
Willingness to work a flexible schedule daytime Monday – Friday and occasionally including nights, weekends, or holidays

Responsibilities

Set up and break down event spaces, including tables, linens, service stations, and bar areas
Serve food and beverages to guests in a timely and professional manner
Prepare and serve alcoholic and non-alcoholic beverages according to recipes and event specifications
Maintain cleanliness and organization of service and bar areas throughout events
Provide attentive, friendly, and professional guest service
Assist with buffet setup, replenishment, and clearing
Verify guest age and ensure responsible alcohol service
Follow all food safety, sanitation, and alcohol service guidelines
Collaborate with kitchen and event staff to ensure smooth execution
Handle guest requests and resolve issues promptly