Event Line Cook
About The Position
Looking for a role where you can collaborate with a talented team, enjoy variety in your workdays, and take your culinary skills to the next level? Global Gourmet Catering is looking for a part-time Event Line Cook in San Francisco, CA, who's ready to make waves in the event space! We do it all, from corporate conferences to seated executive dinners, and we're hiring a flexible person to deliver magic from the kitchen. Global Gourmet Catering has been elevating the Bay Area's culinary scene for over 20 years, delivering incredible experiences and providing innovative offerings that are turning the catering world on its head! We've had the privilege of catering unforgettable corporate events and vibrant celebrations, guided by creativity, innovation, and genuine care for the people we serve. As a proud woman- and minority-owned business, we're committed to sustainability, local sourcing, and overall culinary excellence. With a kind, inclusive work environment and a dedicated team that sticks around, our company is a great place for passionate professionals to learn, grow, and thrive! Join us and help deliver truly extraordinary experiences, one event at a time.
Requirements
- 2+ years of professional culinary experience, preferably in a catering, banquet, or high-volume environment
- Excellent knife skills and solid knowledge of various cooking techniques
- Exceptional food safety and sanitation knowledge
- Ability to learn new menus and adapt to event requirements
- Ability to stand for extended periods, lift 50 lbs., work indoor and outdoor events, and regularly carry/handle kitchen equipment
- Strong work ethic, a team spirit, and a commitment to showing up on time every day
- Reliable transportation to and from events
- High school degree or equivalent
Nice To Haves
- Food handler card
- ServSafe certification
Responsibilities
- Prepare and plate innovative dishes according to the event's schedule as directed by the head chef.
- Maintain a balance between quality, consistency, and punctuality.
- Uphold high food safety and sanitation standards.
- Assist with setting up, staging, and organizing the kitchen space during off-site events.
- Tear down the kitchen space at the end of the event.
- Collaborate with the kitchen team, head chef, and FOH staff to resolve any issues and keep the event on track.
Benefits
- Kind, inclusive work environment
Stand Out From the Crowd
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
