Event Dishwasher
About The Position
The Event Dishwasher's principal responsibility is to provide a clean and safe kitchen area. This role involves washing and cleaning tableware, pots, pans, and cooking equipment, and keeping the dish room and equipment clean and organized. The position requires a positive and upbeat attitude, the ability to work unsupervised, and a willingness to work until the job is complete. The role also involves handling tables, chairs, linens, tableware, and décor carefully to prevent breakage and loss, and maintaining adequate levels of dish detergents and cleaning supplies. The Event Dishwasher must always follow safe food handling guidelines and attend all scheduled employee meetings, providing suggestions for improvement. Other duties may be assigned as needed.
Requirements
- Must be 18 years of age.
- Must be able to work unsupervised.
- Must be able to work weekends.
- Ability to work in a fast-paced environment.
- Punctual.
- Excellent oral communication and listening skills.
- Ability to follow directions.
- Be willing to work until the job is complete.
- Be able to reach, bend, and safely lift and maneuver up to 50 pounds and move up to 100 pounds with assistance.
- Be able to work in a standing position for long periods of time (up to 10 hours).
- Be able to work in a hot, wet, humid and loud environment for long periods of time.
Nice To Haves
- Positive and upbeat attitude.
- Work well with all team members.
- Energetic and motivated personality.
Responsibilities
- Provide a clean and safe kitchen area.
- Wash and clean tableware, pots, pans, and cooking equipment.
- Keep the dish room and equipment clean and organized.
- Remain guest focused while performing all assigned duties before, during or after an event.
- Assume 100% responsibility for the cleanliness of dishware.
- Wash and polish dishes, flatware, and glassware.
- Maintain a clean and safe work space.
- Keep the dish machine clean and report any functional or mechanical problems to Management immediately.
- Bag and haul trash to dumpster.
- Handle tables, chairs, linens, tableware and décor carefully to prevent breakage and loss.
- Maintain adequate levels of dish detergents and cleaning supplies.
- Always follow safe food handling guidelines.
- Attend all scheduled employee meetings and provide suggestions for improvement.
- Perform other duties as assigned.
Benefits
- Eligible for annual review and merit.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
