EVENT DESIGNER

Compass Group•Denver, CO

1d•$65,000 - $150,000•Hybrid

About The Position

Catering by Design, a division of Compass Group, is seeking an Event Designer in Denver, Colorado. This hybrid role requires working in the office two days per week. The Event Designer develops business by securing new accounts and growing existing client relationships, then takes events from the initial conversation through design and execution. The role includes prospecting, visiting venues, overseeing client walkthroughs, building proposals, writing menus, planning décor layouts, and creating the details that make events personal. The position offers a base-plus-commission structure and a company car allowance. The posting describes earning potential of $85,000–$150,000, with an option to start at $65,000 without commission for up to six months; a $41,200 base plus commission takes effect at the six-month mark or earlier. The Event Designer works with clients, vendors, and internal departments to plan events, solve problems, maintain event standards, and keep teams informed. Events range from intimate gatherings and corporate functions to large celebrations in Denver and other Colorado locations. The role may involve a varied schedule, including evenings, weekends, and holidays, alongside traditional office hours.

Requirements

3–5 years of hospitality experience; catering experience is preferred.
Bachelor’s degree or equivalent years of experience in a related field.
Demonstrated success selling and executing corporate and social events.
Ability to seek out business and maximize warm leads.
Excellent written and verbal communication skills.
Working knowledge of Microsoft Office and basic office equipment.
Knowledge of rental equipment, including tables, chairs, linens, china, glassware, and flatware, and culinary terms, with a general understanding of food and beverage.
Strong multitasking and time-management skills and ability to anticipate and solve problems.
Flexibility to work a varied schedule, including evenings, weekends, and holidays alongside traditional office hours.
Reliable transportation to multiple locations at all times of day.

Nice To Haves

Catering experience.

Responsibilities

Develop new business through referrals, outreach, and marketing campaigns to meet or exceed revenue goals.
Plan promotions and business development initiatives.
Create original proposals integrating menu writing, event design, décor layouts, and creative details.
Work with budgets of all sizes and negotiate contracts.
Secure signed contracts, deposits, and complete event details.
Ensure company standards and ratios are sold and upheld.
Attend events, assist as needed, and lead and motivate on-site teams.
Conduct post-event follow-up, including calls, meetings, and billing.
Partner with departments, clients, and vendors to build plans and proactively solve problems.
Organize paperwork and digital design files and keep internal teams updated on event details and status.
Learn and use Caterease and Social Tables.
Stay current on food and design trends, technology, production techniques, and vendor products.
Participate in brainstorming sessions, department meetings, and industry and community organizations and boards.