The Event Coordinator is a high-visibility, client-facing role responsible for delivering a seamless, hospitality-driven food and beverage experience at an assigned location(s). This is an excellent opportunity for candidates with a hospitality or events background who are eager to learn about food service, work with great customers, and support a broad network of excellent local restaurants. Hours are Tuesday AND Thursday, 10:00am - 2:00pm with the opportunity for additional hours as determined by client or team need. This role will be dedicated to a client site in South Irvine on Tuesdays and Thursdays. This schedule may change based on the needs of the client.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed