This role involves setting up and breaking down inventory at assigned bar/concession stands, preparing garnishes and mixers, and polishing barware. The worker will handle cash transactions using the Clover point of sale system, prepare inventory and sales closeout sheets, and ensure compliance with health codes. Responsibilities also include working with barbacks to maintain stock levels, serving customers according to alcohol policy, and establishing positive client relationships. Other duties may be assigned.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED