This role involves setting up and breaking down inventory at assigned bar/concession stands, preparing garnishes and mixers, and polishing barware. The worker will handle cash registers, ensure health codes are followed, and assist with stocking. Key responsibilities include serving customers in accordance with alcohol policies and maintaining positive client relationships. The position requires attention to detail, strong customer service skills, and the ability to adapt quickly to changes.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED