Evening Restaurant Server

Courtyard by Marriott - HarrisonburgHarrisonburg, VA
$12 - $14Onsite

About The Position

This is a part-time position with flexible day options, working from 4:30 PM to 10:30 PM. The role involves light bartending, light cooking, and cashier duties, with full training provided. The server will be responsible for providing exceptional guest service, addressing inquiries and concerns promptly, presenting menus, informing guests of specials and promotions, and verifying age requirements for alcohol purchases. The position requires maintaining updated knowledge of menu options, preparation methods, ingredients, and communicating orders accurately to the kitchen. The server will also be expected to anticipate guest needs, clear tables, deliver room service orders, and assist in upholding safety policies and procedures. Additionally, the role involves assisting team members and other departments to ensure operational efficiency, maintaining cleanliness, managing inventories, and performing other responsibilities as assigned by leadership.

Requirements

  • Strong communication and interpersonal skills
  • Ability to handle stressful situations with poise and professionalism
  • Conduct work-related functions in a professional manner

Nice To Haves

  • Bartending experience
  • Food Service experience

Responsibilities

  • Provide exceptional guest service and address inquiries and concerns promptly.
  • Present menus and inform guests of current specials and promotions.
  • Verify age requirements for alcohol purchases.
  • Maintain updated knowledge of menu options, preparation methods, techniques, and ingredients.
  • Communicate orders to the kitchen promptly and with accuracy.
  • Listen attentively to guests and anticipate additional needs or concerns.
  • Collect used dishes and glasses from tables and other public areas.
  • Deliver room service orders as needed.
  • Assist in monitoring and upholding policies and procedures for safety of guests and team members.
  • Assist team members and other departments as needed to contribute to operational efficiency.
  • Assist in maintaining cleanliness and appropriate inventories throughout the department.
  • Perform additional responsibilities as assigned by leadership.
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