This role involves taking and serving guest orders promptly and according to the service manual, performing necessary set-up and side work, answering guest questions about the menu, and operating the electronic cash register/P.O.S. system. The server will also check food before serving to ensure appearance, temperature, and portions are correct, and perform other job-related duties as assigned. In the first few months, new hires will become familiar with the hotel and its food and beverage menu, then work within the team to apply their expertise in food and beverage service, ultimately becoming a key contributor to the team's success.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed