Evening Food Runner/Server Assistant

The Park Club•Costa Mesa, CA

2d•Onsite

About The Position

The Park Club is building one of Orange County's premier private clubs. Our members expect exceptional hospitality, flawless execution, and a team that takes pride in every detail. We're looking for professionals who thrive in a fast-paced environment, anticipate needs before they're asked, and understand that hospitality begins long before our members sit down and continues long after they've left.

Requirements

2-3 years food runner/ server assistant at a sit down, 100-person seat minimum restaurant.
Self-motivated without constant supervision
Dependable and consistently on time
Detail-oriented
Physically capable of working on their feet for extended periods
Able to multitask in a fast-paced environment
Team-first professionals who enjoy supporting others
Comfortable receiving coaching and feedback
Committed to improving every shift

Nice To Haves

Opportunity to build a long-term hospitality career
Opportunities to grow into serving, bartending, banquet leadership, or management

Responsibilities

Deliver every dish confidently using proper seat numbers and silent service techniques.
Verify every plate before leaving the kitchen for accuracy, presentation, temperature, garnishes, allergies, and modifications.
Communicate immediately with the kitchen and service staff when discrepancies are identified.
Maintain proper pacing between courses by coordinating with servers and captains.
Never allow food to die in the window.
Learn table numbers, seat positions, and dining room layouts.
Understand event timelines and kitchen priorities.
Recognize VIP members and special occasions.
Monitor guest needs while in the dining room instead of immediately returning to the kitchen.