SPORTS ARENA EVENING EVENT DAY DISHWASHER

Compass GroupSalt Lake City, UT
Onsite

About The Position

The Evening Event Day Dishwasher is responsible for maintaining dishes, pots, pans, trays, kitchen, work areas, equipment, and utensils in an orderly and sanitary condition. This role is crucial for ensuring the cleanliness and sanitation standards of the kitchen and dining areas within the sports arena. Levy, a member of Compass Group USA, is a leading company in the Food, Beverage, and Retail industry, operating in over 200 entertainment, sports, and restaurant venues across the country. They are committed to creating unforgettable experiences through creativity, custom strategies, impeccable service, and a passion for great food. Levy values diversity of thought and inclusion, and invites candidates to start their journey with them.

Requirements

  • Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.
  • Ensures compliance with outlined safety procedures.
  • Maintains temperatures and chemical levels as outlined by provided standards.
  • Keeps dish area orderly and in compliance with safety standards.
  • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
  • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
  • Removes trash and places it in designated containers.
  • Transfers supplies and equipment between storage and work areas.
  • Helps load and unload supplies and product.

Nice To Haves

  • Experience with Instapay (early access to wages) and high interest savings through the EVEN app.
  • Experience with Associate Shopping Program, Health and Wellness Program, Discount Marketplace, and Employee Assistance Program.

Responsibilities

  • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on a conveyor to a dishwashing machine.
  • Ensures complete cleanliness and sanitation of dishes, pots, pans, and trays.
  • Washes pots, pans, and trays based on assigned procedures.
  • Polishes silver using the appropriate equipment and procedures.
  • Ensures compliance with outlined safety procedures.
  • Maintains temperatures and chemical levels as outlined by provided standards.
  • Keeps the dish area orderly and in compliance with safety standards.
  • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
  • Washes worktables, walls, refrigerators, meat blocks, and other food prep surfaces.
  • Removes trash and places it in designated containers, and steams cleans or hoses out garbage cans.
  • Transfers supplies and equipment between storage and work areas.
  • Helps load and unload supplies and product.
  • Performs other duties as assigned.

Benefits

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program
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