Evening Dishwasher, Chaminade Resort & Spa

Pyramid Global HospitalitySanta Cruz, CA
$20 - $20Onsite

About The Position

Pyramid Global Hospitality is seeking individuals with great attention to detail to join our kitchen team as a Steward at Chaminade Resort & Spa in Santa Cruz, CA. This role is crucial to the "Heart of the House" operations, providing essential services to the culinary and food service teams to ensure excellent guest experiences. The ideal candidate possesses a strong work ethic and meticulous attention to detail in maintaining the cleanliness of the hotel’s kitchen areas. This position offers the opportunity to be part of a team that fosters growth and provides a positive and upbeat work environment, contributing to a rewarding career in hospitality.

Requirements

  • Ability to work on feet for an extended period.
  • Effective communication skills.
  • Ability to move, traverse, position self to reach corners on floors and high places; observe conditions, detect odors, position and navigate carts weighing up to 100 lbs in tight spaces.
  • Ability to operate equipment including spray bottles, vacuums, mops, brooms, dust pans, scrub pads and dusters.
  • Comfortable to lift, carry and position loads of at least 25lbs.

Nice To Haves

  • Housekeeping experience is desirable.
  • Engaging and pleasant personality who likes to meet new people.
  • Knows how to use their time wisely to accomplish tasks.

Responsibilities

  • Maintain a daily sanitation log for both dish machine and manual pot wash sink.
  • Ensure work areas are left ready and communicate any items that are not ready.
  • Lead Green initiatives by properly recycling all cardboard using the compactor.
  • Be energy conscious by turning off lights when not in use and keeping water faucets turned off.
  • Report any leaks to a supervisor.
  • Pay close attention to specific high traffic areas to avoid accidents, slips, trips, and falls.
  • Use proper dish and glass racks to ensure proper cleaning and avoid chips, cracks, or breakage of small wares.
  • Proactively clean and sanitize all equipment during slow times to maintain a clean, organized, and sanitary environment.
  • Learn different tasks within the kitchen and develop new skills.
  • Assist in other areas when business levels dictate.
  • Provide a genuine level of engagement with all guests and fellow crew members with a sincere smile.

Benefits

  • 401k with a company match
  • Recognition programs
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