Evening Cook

Northwest x Southern Hospitality•Fairbanks, AK

5d•Onsite

About The Position

This position is responsible for preparing and cooking food according to recipes, maintaining quality and presentation standards, and following food safety and sanitation guidelines. The Cook supports daily kitchen operations by preparing menu items, maintaining a clean and organized workspace, and working with the culinary team to provide excellent dining experience for guests.

Requirements

High school diploma or equivalent
Previous hotel, restaurant, or hospitality experience preferred
Strong organizational, communication, and problem-solving skills
Ability to work well in a team environment
Ability to obtain any government-required or brand-required permits, licenses, or certificates
Requires a motor vehicle
Requires a background check

Responsibilities

Preparing and cooking food according to recipes
Maintaining quality and presentation standards
Following food safety and sanitation guidelines
Supporting daily kitchen operations by preparing menu items
Maintaining a clean and organized workspace
Working with the culinary team to provide excellent dining experience for guests

Benefits

Paid holidays after one year of service
Paid time off that begins accruing on day one
Sick leave for team members in Alaska, Oregon and Washington
Health and wellness benefits typically begin after 60 days of full-time employment
Medical
Dental
Vision
Company-paid life insurance
Employee assistance program
Retirement planning options such as a 401(k)
Travel discounts
Entertainment discounts
Monthly recognition programs
Referral bonuses
Community volunteer opportunities
Social events