Estate Bartender

Meadowood Napa Valley•Saint Helena, CA

4d•Onsite

About The Position

At Meadowood Napa Valley, we are committed to delivering the premier experience of California Wine Country cuisine through gracious hospitality, refined service, and a deep sense of place. Our Estate Bartenders play a key role in crafting memorable guest experiences by delivering exceptional beverage service across the estate, reflecting the highest standards of quality, creativity, and care. The Estate Bartender is a hybrid role responsible for preparing and serving beverages across multiple outlets, including Terrace Café, Forum, and Banquets. This position requires adaptability, strong technical skill, and the ability to elevate the guest experience through thoughtful, well-executed beverage service—from relaxed poolside cocktails to refined wine and spirit offerings in a fine dining environment. The Estate Bartender is both a craftsperson and host, embodying Meadowood’s commitment to excellence while creating a welcoming and engaging atmosphere for guests.

Requirements

Minimum 2–5 years of bartending experience
Ability to obtain TIPS Certification
Ability to obtain California Food Handler Certification
Strong knowledge of cocktails, wine, spirits, and beverage service techniques
Ability to adapt service style across multiple outlets and guest experiences
Excellent multi-tasking and organizational skills
Ability to work efficiently in both independent and team environments
Strong verbal communication skills in English
Ability to confidently engage and educate guests on beverage offerings
Ability to effectively communicate and collaborate with a diverse range of team members across departments and roles
Familiarity with POS systems
Strong cash handling and basic math skills
Ability to stand for extended periods
Ability to lift and carry bar supplies (up to 25 lbs.)
Frequent bending, reaching, and movement during service
Flexible schedule including days and evenings, weekends and holidays
Ability to work across multiple outlets based on business needs

Nice To Haves

Experience in fine dining, luxury hospitality, or high-end bar programs preferred
Banquet or event bartending experience is a plus
Bilingual a plus
Knowledge of Napa Valley wines and local offerings preferred

Responsibilities

Greet guests warmly and create a welcoming bar environment
Engage with guests in a professional, knowledgeable, and personable manner
Provide recommendations on cocktails, wine, beer, and non-alcoholic offerings
Anticipate guest preferences and deliver personalized service
Handle special requests and guest concerns with care and professionalism
Maintain a visible, approachable presence at the bar and service areas
Prepare and serve alcoholic and non-alcoholic beverages according to Meadowood standards
Execute service across all outlets: Terrace Café / Pool (efficient, refreshing, and approachable beverage service), Forum (refined, precise, and elevated cocktail and wine service), Banquets (high-volume, consistent, and team-oriented service)
Maintain deep knowledge of classic and contemporary cocktails, wine (with emphasis on Napa Valley offerings), spirits, beer, and non-alcoholic pairings
Ensure accuracy, consistency, and presentation in every beverage
Set up and break down bar areas for service and events
Maintain clean, organized, and fully stocked bar stations
Monitor inventory levels and communicate needs to leadership
Follow proper storage, labeling, and rotation procedures
Accurately process orders and payments using POS systems
Assist with glassware polishing and overall service readiness
Work closely with servers, captains, and kitchen team to ensure seamless service
Support banquet and event execution, including bar setup and breakdown
Assist teammates as needed during service periods
Participate in pre-service meetings and ongoing training
Adhere to all Meadowood policies and procedures
Maintain knowledge of California liquor laws and responsible alcohol service
Monitor guest alcohol consumption and ensure safe service practices
Follow all safety, sanitation, and emergency procedures
Protect company property and minimize waste and breakage