Bartender

Aspetuck Valley Country Club•Weston, CT

3d•Onsite

About The Position

The Bartender position prepares all alcoholic and non-alcoholic beverages for members and guests of the club, according to professional standards. This role requires a highly active, multitasking individual who is proactive in anticipating and responding to members’ needs. The bartender must present a professional appearance and attitude at all times and be comfortable with taking direction and communicating with co-workers. This is a highly responsible and well-organized role focused on tending to members' daily needs.

Requirements

Prior bartending experience in a fast-paced environment
Minimum age requirement of 18 to serve alcoholic beverages per CT Legal Guidelines.
Awareness of state and local laws concerning the sale of alcoholic drinks.
Unexpired bartender certification
Ability to follow routine verbal and written instructions.
Knowledge of customer service standards and procedures.
Strong communication skills
Highly active, multitasking type of environment
Frequent Standing for extended periods of time.
Frequent Walking
Excellent physical fitness, visual acuity and sense of urgency to attend to members’ needs

Nice To Haves

Good interpersonal skills
Proactive in anticipating and responding to members’ needs
Comfortable with taking direction, as well as communicating with co-workers
Highly responsible and well-organized in tending to members daily needs
Presents professional appearance and attitude at all times
Performs miscellaneous job-related duties as assigned

Responsibilities

Prepare all alcoholic and non-alcoholic beverages for members and guests according to professional standards.
Mix standard drink recipes quickly and accurately.
Follow member preferences or recipes when requested.
Check identification of members and guests to ensure they meet the minimum drinking age.
Take drink orders and serve drinks using the Club’s POS computer system to charge members.
Fill drink orders placed in the restaurant (beverages usually served by Servers).
Arrange bottles and barwares.
Wash glasses and clean the bar.
Remove empty bottles and trash.
Replace empty beer kegs.
Stock the bar by bringing liquor bottles, mixed drink ingredients, and other bar supplies from the storeroom to the bar.
Keep track of wines, beers, liquors, and other supplies, reporting needed items to the Food and Beverage Manager.