Equipment Technician

SBM Offshore•New Orleans, LA

4d•$15 - $16•Onsite

About The Position

The Equipment Technician safely cleans and disinfects medical equipment and maintains appropriate par levels for each department. The role supports hospital staff by responding to calls and emails, obtaining supplies, carrying out scheduled duties, and maintaining assigned work areas. The position requires following hospital policies, infection-control processes, safety procedures, and company protocols. The schedule is Thursday through Monday, 11:00 p.m. to 7:30 a.m., with Tuesdays and Wednesdays off. Compensation is $15.00–$16.00 per hour.

Requirements

No specific education requirements.
Complete all safety and task training certification.
Ability to read inventory forms, par sheets, and inventory levels.
Ability to read, write, and speak English.
Ability to read and interpret instructions, procedures, manuals, and other documents.
Strong verbal and written communication skills.
Knowledge of cleaning methods and equipment, and willingness to share that knowledge with the team.
Knowledge of the upkeep and care of cleaning equipment.
Knowledge of cleaning compounds and chemicals and their safe, efficient use.
A valid driver's license may be required based on business needs; employees who drive for work must maintain an acceptable Motor Vehicle Record and meet company driving eligibility requirements.

Responsibilities

Safely clean and disinfect medical equipment using approved disinfectant.
Maintain appropriate equipment par levels and read inventory forms, par sheets, and inventory levels.
Answer and respond to phone calls and emails from hospital staff.
Obtain supplies through the Stock Acquisition Process.
Perform duties listed on the daily schedule and support the shift lead in completing punch-list items.
Operate a pushcart to transport equipment.
Maintain the daily upkeep of the assigned area and keep the work area clean.
Report incidents and hazardous conditions to a supervisor.
Follow hospital policies, infection-control processes, safety rules, policies, and procedures, and use appropriate personal protective equipment.
Stop at-risk behavior by oneself and others.
Work as part of a team, take direction, and respond to supervision.
Communicate professionally with leads, supervisors, coworkers, managers, and customers.
Fill in during staff shortages and perform repetitive tasks.
Maintain a professional appearance and conduct and support customer service and satisfaction.
Drive to various work locations, customer sites, or company facilities if necessary for the position.
Understand reporting systems and the work environment.