An Equipment Setup employee assembles beverages, ice, condiments and non-food items such as cutlery, napkins, linens and dishware for a flight. The role involves sorting, wrapping, and packing airline dry goods, liquor, and equipment into airline carts according to airline specifications. It also requires keeping production areas in compliance with sanitation standards and customer requirements, documenting inventory, and working effectively as part of a team. Additional duties may be assigned by management.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED