An Equipment Setup employee assembles beverages, ice, condiments, and non-food items such as cutlery, napkins, linens, and dishware for flights. The role involves assembling and packing equipment and airline supplies to customer specifications, maintaining sanitation standards, and documenting inventory. Employees follow directions and work as part of a team. Additional duties may be assigned by management. The position requires working an assigned schedule that may vary and include weekends and holidays, as well as overtime when required. Employees must arrive on time and complete paperwork and related administrative duties. The work environment may involve extreme temperature changes and noise. Employees frequently lift, push, pull, and move products, equipment, and supplies weighing up to 50 pounds, and regularly stand, bend, lift, and move during shifts of eight or more hours.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED