Equipment Service Installer

MRA Recruiting Services•Town of Ixonia, WI

5d•Onsite

About The Position

Taylor Enterprises of WI, Inc. is seeking a skilled Technical Specialist to join their service organization. This family-owned company, with over 60 years of experience in the foodservice industry, is looking for an individual who enjoys problem-solving, working with leading equipment, and mentoring others. The role involves installing and training customers on foodservice equipment, guiding new technicians, and contributing to the operational efficiency of the service department. The ideal candidate is technically proficient, enjoys teaching, and is committed to excellent customer service.

Requirements

Strong organizational skills and attention to detail.
Ability to train, mentor, and communicate effectively.
Ability to kneel, reach overhead, and perform hands-on technical work.
Ability to distinguish colors for wiring and diagnostics.
Demonstrated electrical and mechanical troubleshooting skills in commercial, industrial, or foodservice equipment environments.
Ability to install, commission, and test commercial kitchen equipment, ensuring proper operation and customer satisfaction.
Proficient in reading and applying electrical schematics, mechanical drawings, and manufacturer installation requirements.
Knowledge of single-phase and three-phase electrical systems and related safety practices.
Experience diagnosing and repairing motors, controls, switches, relays, heating elements, and other equipment components.
Ability to coordinate utility requirements, including electrical, plumbing, ventilation, and gas connections during equipment installations.
Comfortable working independently and as part of a team.
Physically able to lift equipment, load trailers, and perform hands-on tasks.
Valid driver’s license and ability to travel to customer locations.

Nice To Haves

Opportunity to train and mentor future technicians.
Continued manufacturer and technical training.
Make a direct impact on customers and business operations.
Join a team that values integrity, accountability, teamwork, and continuous improvement.

Responsibilities

Install commercial foodservice equipment at customer locations and company facilities.
Provide hands-on training to customers and internal team members.
Attend manufacturer training programs and share new knowledge with the team.
Serve as a technical resource for customers and technicians.
Onboard and train new service technicians.
Teach company procedures, service best practices, and equipment operation.
Mentor team members on preventive maintenance and troubleshooting techniques.
Train technicians on ERP and service management processes.
Support service department operations and continuous improvement initiatives.
Help ensure equipment, inventory, and technical resources are maintained and organized.
Represent the company with professionalism and technical expertise.