Equipment Prep Team Member

Event Source•Valley View, OH
•$17 - $19•Onsite

About The Position

The Equipment Prep Team Member works in the Equipment Prep Department to process, maintain, inspect, clean, organize, and prepare inventory such as chairs, tables, furniture, and cooking and catering equipment. The role ensures items meet company standards for cleanliness, quality, and organization. Team members are expected to meet management’s production standards, work collaboratively, and perform additional duties as required. Work is primarily in a warehouse and may involve extreme temperatures, outdoor conditions, water, detergents, bleaches, and cleaning chemicals. The position involves operating equipment with potential hazards and requires appropriate safety practices and equipment. Physical activities include repetitive bending, stooping, reaching, twisting, lifting, pushing, and pulling. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Available shifts are 7:30 a.m.–4:00 p.m. and 1:30 p.m.–10:00 p.m. Pay is $17–$19 per hour. Benefits and perks include medical, dental, and vision coverage and a 401(k) after 60 days, team member rental discounts, participation in a referral program, and 96 hours of annual PTO, prorated during the first year based on hire date and month.

Requirements

  • High school diploma or GED, or an equivalent combination of education and experience.
  • Basic math skills and the ability to follow written and verbal instructions.
  • Ability to multitask, prioritize, and manage time effectively in a fast-paced environment.
  • Ability to meet physical demands, including standing, bending, and lifting for up to 12 hours.
  • Ability to regularly lift and/or move up to 50 pounds and occasionally up to 75 pounds.
  • Willingness to be cross-trained in other departments.
  • Must complete a 5-minute Behavioral Assessment through the Predictive Index.
  • Must pass a company background check and drug screen.

Nice To Haves

  • Tow motor and pallet jack experience; training is available.

Responsibilities

  • Perform quality control inspections, clean, and maintain inventory, including chairs, tables, furniture, and cooking and catering equipment.
  • Use manual cleaning methods to meet company cleanliness and quality standards.
  • Meet production standards set by management.
  • Foster a collaborative team environment and promote cooperation and teamwork.
  • Organize and pack equipment and other items according to company standards.
  • Perform additional duties as required.

Benefits

  • Medical, dental, and vision coverage and a 401(k) after 60 days.
  • Team member rental discounts.
  • Participation in a referral program.
  • 96 hours of PTO annually, prorated during the first year based on hire date and month.
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