Equipment Operator - Shipping - 2nd Shift

Smithfield Foods•Orange City, IA

About The Position

The Equipment Operator works as a Machine Operator team member at Smithfield Foods, operating meat-cutting and packaging machines and other equipment to process meat products for consumers. The role requires technical knowledge of computerized equipment and supports safe, high-quality food production through reliable work, attention to detail, and teamwork. Operators help maintain a safe and efficient production line and may perform other duties as assigned. The position is physically demanding and requires the ability to work the scheduled shift; overtime may be required depending on production demands.

Requirements

Must be at least 18 years of age.
Understand and follow oral and written instructions.
Have technical knowledge of computerized equipment.
Have good hand-eye coordination and attention to detail.
Perform continuous or repetitive movements, including grasping, pinching, and flexing and extending the arms.
Stand on concrete and/or platforms for shifts of up to 12 hours.
Be willing and able to work around animal blood and/or carcass parts, strong odors, sanitation chemicals, and wet, humid, noisy, cold (approximately 20–40°F), and/or warm (over 100°F) conditions.
Be willing and able to work with a knife if trained and wear a hard hat, hearing and eye protection, and steel-toed safety shoes.
Climb and move on ladders, steps, stairways, walkways, and platforms; bend, stoop, and twist repetitively; and walk long distances.
Some positions may require certification to operate equipment.
Some positions may require repetitive overhead lifting up to 30 pounds, single lifts of objects up to 60 pounds, or lifting with mechanical assistance.
Be able to perform the essential duties satisfactorily, with reasonable accommodations where applicable.

Responsibilities

Operate meat-cutting and packaging machines and other equipment to process meat products.
Support safe, high-quality food production and maintain a safe, efficient production line.
Follow oral and written instructions and work cooperatively with coworkers.
Work the scheduled shift and, when production demands require, work overtime.
Perform other duties as assigned.