The Equipment Operator III is responsible for the complete operation, troubleshooting, and repair of equipment in a designated area. This second-shift position works from 1:00 PM to 9:30 PM. The operator sets up and safely operates equipment, performs checks and maintenance, monitors fruit quality and equipment performance, and communicates information needed to support operational goals while maintaining employee and food safety. The role also contributes to training, shift handoffs, and continuous improvement in safety, quality, efficiency, cost, and productivity.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED