Equipment Operator III

Wonderful Citrus•Delano, CA

About The Position

The Equipment Operator III is responsible for the complete operation, troubleshooting, and repair of equipment in a designated area. This second-shift position works from 1:00 PM to 9:30 PM. The operator sets up and safely operates equipment, performs checks and maintenance, monitors fruit quality and equipment performance, and communicates information needed to support operational goals while maintaining employee and food safety. The role also contributes to training, shift handoffs, and continuous improvement in safety, quality, efficiency, cost, and productivity.

Requirements

  • High school diploma or GED.
  • Precision and strong attention to detail.
  • Ability to perform light mechanical troubleshooting and parts replacement.
  • Ability to speak, read, and write in English.
  • Ability to interpret oral and written instructions.
  • Ability to work with coworkers and promote teamwork.
  • Good problem-solving and communication skills.
  • Basic computer skills, including experience using Microsoft Windows, Excel, and Word.
  • Basic mathematical skills, including understanding ratios, minimums, maximums, and percentages.
  • Ability to multitask and work in a fast-paced setting.

Nice To Haves

  • Bilingual English and Spanish skills preferred.
  • Knowledge of fruit, fruit quality, and grade characteristics is a plus but not required.

Responsibilities

  • Set up and safely operate equipment in the designated area.
  • Perform pre-start checks, general equipment repairs, preventive maintenance, cleaning, and proper shutdown procedures; troubleshoot equipment to ensure accuracy.
  • Calibrate equipment regularly to ensure proper performance.
  • Complete downtime tracking documentation and maintain a daily operator log documenting observations and machine adjustments.
  • Monitor fruit samples for quality, size, and grade, and identify when adjustments are needed.
  • Keep electronic equipment and hardware clean and in good operating condition.
  • Facilitate training on equipment.
  • Communicate vital information to team members to support company and mission goals while prioritizing employee and food safety.
  • Monitor relevant performance metrics and make adjustments to correct deviations.
  • Take ownership of the designated area by monitoring equipment performance and work quality, identifying barriers, and taking meaningful action.
  • Understand other departments and areas to minimize negative impacts on them.
  • Hand off a work area to the next shift in the condition expected from the prior shift.
  • Assist with continuous improvement efforts in safety, quality, efficiency, cost, and productivity.

Benefits

  • Medical coverage, vision and dental plans, and a 401(k) with match eligibility.
  • 24/7 online physician consultations, virtual mental health resources, life coaching, employee community groups, cash rewards for healthy habits, fitness reimbursements, and on-demand fitness videos.
  • Career advancement opportunities and internal mobility.
  • Learning and development resources, including leadership training, webinars, and eLearning courses.
  • Company-wide mentorship program.
  • Continuous improvement training.
  • Wonderful Giving funds to allocate to up to three charities of the employee’s choice.
  • Opportunities to participate in group community service projects through Wonderful Neighbor.
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service