Equipment Operator I - APEX Concentrate - Shift 1

1d261d08-06fc-4abb-a7c6-8af419cc10a0•Bakersfield, CA
•$20 - $22

About The Position

The Equipment Operator I assists in all areas of the Natural Ingredients plant. The role coordinates daily production needs with supervisors and inventory managers, including loading and unloading trailers and supporting production work. The operator must be willing and able to assist with operating plant equipment. Responsibilities include monitoring material flow and instruments such as temperature and pressure gauges, indicators, and meters; adjusting machine controls; measuring or weighing materials; unloading and preparing ingredients; completing changeovers, clean-in-place procedures, cleaning, and sanitizing tools and equipment; and cleaning production and other work areas. The operator may use equipment including TA, Filler Room, clean-in-place equipment, evaporators, Koch, and Mondo. The role may also involve supporting employee onboarding and performing other duties as assigned and trained. This is a full-time regular, non-exempt position reporting to a Supervisor. The first-shift schedule is 6:00 a.m. to 2:30 p.m., Monday through Friday, with occasional Saturdays or Sundays. Hours may change, and overtime and holidays may be mandatory based on business needs. The pay range is $20.00 to $22.00.

Requirements

  • High school diploma/GED, one to three months of related field experience, or an equivalent combination of education and experience.
  • Verifiable history of safe vehicle operation and eligibility under company driving standards, including a clean driving record verified through a background check.
  • Punctuality and an excellent attendance record.
  • Ability to communicate effectively in English.
  • Proactive mindset and ability to use common sense and good judgment under minimal supervision.
  • Ability to work as part of a team and follow instructions.
  • Ability to lift, push, pull, or carry up to 50 pounds.
  • Ability to stand and walk for extended periods and perform repetitive motions.
  • Ability to ascend and descend ramps, steps, ladders, and stairs using three-point contact.

Nice To Haves

  • Six months to one year of related experience and/or training.
  • Six months to one year of experience in a food production or manufacturing facility.
  • Bilingual English/Spanish ability.
  • Experience on a production line in a food or beverage company.
  • Forklift operating experience.

Responsibilities

  • Coordinate daily production needs with supervisors and inventory managers, including loading and unloading trailers and production work.
  • Monitor material flow and instruments, including temperature and pressure gauges, indicators, and meters.
  • Set or adjust machine controls to regulate material flow, temperature, and pressure.
  • Measure or weigh materials to be refined, mixed, transferred, stored, or otherwise processed.
  • Unload and prepare ingredients for daily processing.
  • Complete changeovers and clean-in-place procedures, and clean and sanitize tools and equipment as directed.
  • Operate a variety of equipment, including TA, Filler Room, clean-in-place equipment, evaporators, Koch, and Mondo.
  • Perform cleanup duties in the production plant and other work areas.
  • Assist with onboarding other employees at Natural Ingredients as needed.
  • Perform other duties as assigned and trained by trained personnel, a supervisor, or a manager.

Benefits

  • Medical
  • Dental
  • Vision
  • Group Life and AD&D
  • Voluntary Life and AD&D
  • Group Short-Term Disability
  • Group Long-Term Disability
  • Flexible Spending Accounts
  • Employee Assistance Program
  • 401(k)
  • Paid Time Off
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