Equipment Operator I - Prep Cook

Teasdale FoodsBuda, TX
Onsite

About The Position

Select and weigh ingredients following the exact instructions on recipe cards. Batch, stage, label, record, and issue ingredients used. Operates kitchen processing equipment.

Requirements

  • Must be able to lift up to 50-65 pounds up to four feet high without assistance.
  • Required to bend, stoop, pull, and push in performance of job duties.

Responsibilities

  • Move products, materials, or equipment between work areas
  • Inspect food products and follow (FIFO) first-in, first-out rotation of ingredients
  • Measure and weigh ingredients
  • Record operational or production data
  • Operate pumping systems
  • Follow work orders and instructions on recipe cards
  • Operate roasters, choppers, and other food processing equipment
  • Use of handheld scan gun to issue material to jobs and move inventory in DEACOM
  • Assist Kettle Cooks when needed
  • Maintain a clean and safe working environment

Benefits

  • Health, Dental, and Vision Benefits
  • Accrual of Sick Time
  • 401(k) Retirement Plan with Matching Contributions
  • Career Growth Opportunities
  • Professional Development
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