EQUIPMENT OPERATOR 2 - RTE Chiller (DS)

Butterball•Mount Olive, NC

About The Position

Responsible for setting up and operating machines and equipment safely, accurately, and on time in the assigned department. The operator ensures production standards are met, runs product at scheduled line speed, maintains equipment and records, and communicates equipment performance or safety concerns to relevant personnel. The position works in a food processing plant and requires following safety, USDA, and Good Manufacturing Practices standards.

Requirements

High school diploma, GED, or equivalent.
Must be at least 18 years of age and legally authorized to work in the United States.
Must pass a background check, drug screen, and pre-employment physical.
Ability to use basic math and typing skills.
Ability to pass Lock Out–Tag Out training.
Ability to learn and perform work on all equipment within the assigned department.
Ability to work in a fast-paced environment.
Ability to work independently and be self-motivated in performing job tasks.
Ability to communicate effectively and follow verbal and written instructions.
Physically capable of working extended hours, overtime, holidays, and weekends if needed.
Able to stand for long periods and work in varying conditions that may be damp, cold, wet, hot, or warm.
Must wear and work in personal protective equipment in the manufacturing environment.

Nice To Haves

Previous experience working in a food manufacturing environment.
Knowledge of machines and equipment.

Responsibilities

Efficiently operate machines and equipment to meet production standards.
Set up, operate, maintain, and tear down equipment as instructed.
Run product at the line speed scheduled by the Production Supervisor.
Communicate with Production Supervision, Quality Assurance, and Maintenance about equipment performance and downtime.
Follow safety procedures and checklists for startup, emergency stops, and restarting lines after downtime.
Follow work safety policies and guidelines, including Lock Out–Tag Out.
Monitor equipment operation and notify appropriate personnel of malfunctions or safety concerns.
Follow USDA and Good Manufacturing Practices product standards and guidelines.
Maintain a clean and organized work area.
Cross-train on other equipment or areas as needed.
Maintain equipment records accurately and on time using paper logs or an assigned electronic device.
Perform other duties as assigned.