Environmental Health Specialist (Level I & II)

El Paso CountyEl Paso, CO
Hybrid

About The Position

Join El Paso County Public Health as an Environmental Health Specialist and help protect the health and safety of our community. This rewarding role within the Retail Food Establishment Program offers the opportunity to make a meaningful impact through inspections, investigations, education, and outreach. In this position, you will: Conduct inspections of restaurants and other regulated facilities Investigate complaints and foodborne illness outbreaks Educate businesses and the public on health and safety regulations Promote compliance with public health standards Support community outreach and health protection efforts. This position is part of the Environmental Health Specialist career progression series, which includes Environmental Health Specialist and Senior Environmental Health Specialist. An employee is eligible to advance to the next position within the series when the employee has met the criteria for advancement as notated within the job description and has received a recommendation from the Hiring Authority. Employment is subject to the terms, conditions, and policies detailed in the Personnel Policies Manual (PPM). This position requires regular in-person presence as an essential job function. This position may be dependent on variable funding sources, including categorical grants.

Requirements

  • High school diploma or equivalent education.
  • Three years of experience in governmental environmental health, including conducting inspections and investigations.
  • Must possess and maintain a valid driver's license.
  • Knowledge of principles, techniques, practices, and procedures as related to environmental health.
  • Knowledge, understanding, and compliance of El Paso County and agency policies and procedures.
  • Skill in prioritizing and organizing multiple tasks and the ability to complete projects in a timely manner.
  • Skilled in the coordination and delegation of work functions; promotes an organizational shared vision.
  • Skilled in training and presentation.
  • Ability to learn environmental rules, regulations, and statutes.
  • Ability to communicate, motivate, and organize projects among a broad spectrum of personnel, frequently under deadline pressure.
  • Ability to exercise professionalism, tact, and courtesy in establishing and maintaining effective working relationships with co-workers, outside agencies, and the public.
  • Ability to provide excellent customer service.
  • Ability to respond in a flexible manner and reprioritize work as situations change.
  • Ability to demonstrate sound judgment by taking appropriate actions regarding questionable findings or concerns.
  • Ability to identify problems and work creatively to resolve them, considering the impact of actions.
  • Ability to write clearly and concisely and maintain accurate records and reports to meet management objectives.
  • Ability to work independently and in a team environment.
  • Ability to perform under pressure and when confronted with persons acting under stress.
  • Ability to travel using own transportation on a daily basis.
  • Ability to identify results of efforts and potential problems and to develop and recommend corrective actions.
  • Ability to maintain the security of sensitive and confidential information.
  • Proficiency in using a computer and various software packages, including Microsoft Office, and performing accurate data entry.
  • Maintain regular and punctual attendance.
  • Knowledge of environmental health rules, regulations, and statutes.
  • Skill in working with Federal, State, and/or Local authorities.

Nice To Haves

  • FDA Food Code-compliant Standardization Certificate for Retail Food Establishment and/or Master's degree in public health or related field may substitute for one year of the required experience.
  • Bachelor's degree.
  • Bilingual proficiency in English and Spanish, including reading, writing, speaking, and translation.
  • FDA Food Code-compliant Standardization Certificate for Retail Food Establishment preferred.

Responsibilities

  • Conducts inspections of industrial, commercial, public, or private facilities to ensure continued compliance with public health standards.
  • Notifies owners or operators of deficiencies or violations; maintains records of contacts made and conditions encountered.
  • Performs data entry of inspection results and reports findings to appropriate parties.
  • Collects environmental health-related samples such as food, air, water, or vectors.
  • Monitors environmental interfaces of animal to human diseases.
  • Reviews design plans for the construction of on-site wastewater treatment systems and inspects sites throughout installation process as assigned; reviews soil and site soil classifications and approves/disapproves results submitted.
  • Educates owners, operators, and the public on environmental health issues and regulations.
  • Prepares written and verbal reports.
  • Enters findings, including daily activities, into electronic database.
  • Conducts and coordinates plan reviews and pre-operational inspections for regulated facilities.
  • Investigates routine and non-routine complaints.
  • Provides follow-up action.
  • Obtains compliance with public health laws and regulations through administrative enforcement procedures.
  • Works with the Division Manager to expedite enforcement action.
  • Participates in special team assignments, such as food borne illness investigations.
  • Participates in committees related to program activities and responsibilities.
  • Participates in community outreach and news media/social media activities to promote health protection and understanding and support of environmental health programs.
  • Participates in departmental emergency planning and response activities.
  • Promotes public health within the community.
  • Takes personal responsibility to provide exceptional customer service in order to promote and maintain a positive Public Health image, constructive working environment, and foster pride and professionalism in the workplace and community.
  • Performs other duties as required.
  • Presents educational material regarding environmental health to schools, civic groups, and various audiences.
  • Assists in the preparation of legal documents for administrative hearings and further legal action against repeat violators.
  • Provides support to the Division Manager for projects, grant opportunities, and other matters pertaining to the Division.
  • Engages in specialized programs, projects, and research in environmental health science.
  • Assists in training/mentoring other staff members as assigned.

Benefits

  • Opportunities for advancement to Senior Environmental Health Specialist
  • Health and safety of our community
  • Meaningful impact through inspections, investigations, education, and outreach
  • Public health
  • Working with people
  • Making a difference in your community
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Paid holidays
  • Paid time off
  • Retirement plan
  • Professional development opportunities
  • Employee assistance program
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