Environmental Health Specialist I - Food

Benton Franklin Health District•Kennewick, WA

3d•Onsite

About The Position

The Environmental Health Specialist I (Food Safety Program) position involves a range of activities related to food protection, environmental health education, vector control, living environment, epidemiology, chemical and physical hazards, land use, on-site sewage program, water supply, solid waste, swimming pools, animal bites, and general sanitation. The role requires interpreting and applying local and state regulations. Other duties may encompass various environmental health field activities consistent with the classification of an Environmental Health Specialist.

Requirements

Bachelor's Degree involving a major study in biology, microbiology, bacteriology and public health, or environmental health.
Eligible for registration with the Washington State Board of Registered Sanitarians.
Performance of job duties requires driving on a regular basis.
Valid Washington State driver's license.
Use of the incumbent's personal motor vehicle when a District fleet vehicle is not available for use.
Proof of appropriate auto insurance.
Fully vaccinated for COVID-19 or have an approved medical/religious accommodation by time of hire.

Nice To Haves

Bilingual Spanish preferred.

Responsibilities

Perform health and safety inspections and investigations in food establishments and schools; complete follow up enforcement action where required.
Draft inspection reports, letters, and other records.
Respond to public health emergency drills/exercises or actual events as required.
Understand, apply, and explain regulations and enforcement procedures to industry members and general public.
Maintain accurate and complete records and enter results into a computer database.
Review construction and operating plans to ensure compliance with regulations for food establishments and K-12 schools.
Actively participate in the review of pertinent rules and regulations.
Work with the public in a courteous manner in situations which can be confrontational or hostile.
Communicate clearly and concisely, both orally and in writing.
Work with various cultural and ethnic groups in a tactful and effective manner.
Maintain confidentiality as required, and handle sensitive information appropriately.
Potentially work unusual or prolonged work schedules in the event of public health emergency.
Potentially collect and/or help ship biological or laboratory specimens.
Provide routine food worker card education in a classroom setting.
Provide education to a variety of individuals or groups on health-related issues, regulations, policies, and standards.
Understand the use of various test sampling, monitoring, measuring and laboratory supplies and equipment and specialized protective gear as needed.
Search for advanced knowledge of environmental health principles and practices.
Prioritize and schedule work to ensure completion of inspection requirements.
Other duties as assigned.