Since 1869, Campbell’s has connected people through food they love and is proud to be stewards of amazing brands. The Environmental Health & Safety Specialist is responsible for Environmental, Health, and Safety programs related to OSHA, EPA, and other state/local regulatory agencies for the entire plant location. This role provides plant safety reports and statistics and offers leadership and development regarding environmental health and safety matters. The position indirectly manages the staff assigned to the Environmental Health and Safety department, including scheduling, performance management, and daily operations. The specialist maintains OSHA records and develops corrective action plans to prevent reoccurring problems. This role provides daily and strategic support for Charlotte Bakery, Salty plant, plant engineering, and associated plant groups.
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Job Type
Full-time
Career Level
Mid Level