The Environmental Health & Safety Coordinator supports and promotes a safe, compliant, and environmentally responsible workplace at Kraft Heinz’s Mason, Ohio facility. The role coordinates EHS programs, training, inspections, compliance activities, incident management, and continuous improvement to reduce workplace risk and support operational and safety objectives. The posted schedule is Monday through Friday, 8 a.m. to 4 p.m. on first shift, with hours variable based on assigned work. Overtime is possible, either four hours before or after the regular shift. Candidates must be available to work all shifts, including weekends and holidays. The coordinator supports site environmental health and safety programs and regulatory compliance; facilitates employee training; conducts inspections and assists with hazard identification and corrective actions; maintains documentation and supports regulatory reporting; and assists with incident investigations and follow-up. The role also supports environmental compliance, EHS policies and procedures, risk management, metrics and reporting, emergency preparedness, and employee and leadership engagement. The coordinator collaborates with Operations, HR, Maintenance, Quality, and other departments and performs other assigned duties. The position is based at the Mason plant, which produces portion-sized liquid pouches and rectangle cups of condiments, sauces, jellies, and syrups. The facility has more than 320 employees and is non-union. Starting pay is $29.80 per hour, with potential for an annual bonus of 3.5% of annual earnings.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED