Manages environmental programs within the district, focusing on intermediate- to long-term strategic actions such as planning, securing financial and staffing resources, and obtaining regulatory and public support. Oversees administrative and operational tasks, policy development, quality assurance, and supervision of staff across programs such as food safety, milk and frozen desserts, soils and sewage, air and noise, shellfish, drinking water, and wastewater. Requires 4B and, when applicable, 4C certifications for inspections or evaluations.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed