ENVIRONMENTAL HEALTH INSPECTOR I

State of Arkansas•Hot Springs, AR
•$57,351 - $84,879

About The Position

The Environmental Health Inspector I is an entry-level position in the Arkansas Department of Health’s Division of Public Health Practice, Environmental Health – Retail Food. Under the supervision of more senior inspectors or managers, the position supports inspection, monitoring, and enforcement of environmental health standards, identifies potential health hazards, and assists with enforcement of environmental health regulations. The position is based in Hot Springs, Arkansas, and may involve travel to Garland, Faulkner, Lonoke, Pulaski, and Saline counties. Frequent in-state travel is required, and a valid driver’s license is required. The employee must carry a properly charged and activated agency-issued cell phone while in work status. The position is classified as safety sensitive. The employee must complete on-the-job training and coursework to obtain Registered Environmental Health Specialist (REHS) certification within a specified time.

Requirements

  • Bachelor’s degree in environmental health, public health, biology, or a related field.
  • Valid driver’s license.
  • Ability to complete on-the-job training and coursework to obtain Registered Environmental Health Specialist (REHS) certification within a specified time.
  • Basic understanding of environmental health principles, public health safety standards, food safety, sanitation, and water quality regulations.
  • Ability to assist with inspections, collect data, and maintain records.
  • Strong attention to detail and organizational skills.
  • Ability to learn and apply environmental health regulations and enforcement procedures.
  • Effective communication skills for assisting facility operators and the public.
  • Frequent in-state travel is required.
  • Must carry a properly charged and activated agency-issued cell phone while in work status.

Responsibilities

  • Assist with routine inspections of food establishments, water systems, sanitation facilities, and other public health environments to assess compliance with health regulations.
  • Identify and report health and safety violations to senior inspectors and recommend corrective actions.
  • Collect and analyze food, water, and other samples for testing.
  • Assist with preparing inspection reports, documenting violations, and tracking corrective actions.
  • Participate in public health outreach and education by providing basic information about environmental health practices to the public and businesses.
  • Respond to public inquiries and complaints concerning environmental health issues.
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