The Virginia Department of Health’s Chesapeake Health District is hiring multiple Environmental Health Specialist I/II employees in Food and General Environmental Services. The position is based at the Chesapeake Health Department and requires extensive travel throughout the district. A valid state driver’s license is required to operate a state or personal vehicle for agency business; mileage is reimbursed at the standard rate. At the EHS I level, employees perform entry-level environmental health duties as trainees, receiving close supervision and guidance while completing formal and on-the-job training. Program areas may include food sanitation, on-site soils evaluation, private well inspection, rabies abatement, communicable disease investigation, migrant labor camp inspection, and investigation of general environmental complaints. Employees must complete VDH Food training and obtain VDH Standardized in Food credentials within 30 months. EHS I employees move to the EHS II position upon successful completion. At the EHS II level, employees independently perform environmental health duties at the journey level in areas such as on-site soils evaluation, private well inspection, rabies abatement, communicable disease investigation, migrant labor camp inspection, and investigation of general environmental complaints. VDH food standardization is required to qualify as an EHS Senior. Employment is contingent on satisfactory results of required background and reference checks, E-Verify, and other checks or disclosures that may apply to certain positions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed