This role is primarily responsible for meal preparation, including cooking for 12 patients, following approved menus, general facility cleaning (patient suites, kitchen, common areas), suite management, household management, grocery management (purchasing and inventory), ordering/shopping, kitchen infection control and appropriate food labeling, laundry, driving, community integration activities, and patient monitoring and documentation as appropriate. This role may include assisting with patient functional activities, kitchen safety, or general oversight according to therapist direction or facility need. Driving is also a responsibility as needed.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED