Entry-Level Executive Steward (Dishwasher / Resort Stewarding) Island Oaks RV Resort

NDM Hospitality Services•Glen St. Mary, FL

10d•Onsite

About The Position

NDM is a family-owned hospitality business that began in Food & Beverage and is now expanding into vacation rentals and resort experiences. We are building a new sector in hospitality by creating identifiable brands with consistent accommodations, services, and amenities within the vacation rental and outdoor resort space. Our properties combine the comfort of cottages and RV camping with the energy of resort-style food and beverage pavilions, tiki bars, and communal guest spaces. Every detail matters-from the kitchen to the pool deck to the outdoor gathering areas. We are looking for a dependable, hands-on Entry-Level Executive Steward (Dishwasher / Resort Cleaner) to join our team. This role supports the cleanliness, sanitation, and presentation of all back-of-house and guest-facing operational spaces across the resort. This is a growth-focused position designed to develop future stewarding leaders. You will gain experience in kitchen sanitation, outdoor facility upkeep, and resort-wide cleaning standards, including pressure washing and maintenance of high-traffic guest areas.

Requirements

Must be at least 18 years old.
Previous experience in dishwashing, cleaning, facilities, or F&B support preferred but not required.
Ability to work in outdoor environments year-round (heat, humidity, rain, and sun exposure).
Must be flexible with nights, weekends, and holidays (365 days a year).
Physical ability to lift up to 60 lbs, stand for long periods, perform repetitive cleaning tasks, and operate pressure washing equipment safely.
Strong attention to detail and commitment to cleanliness and presentation.
Ability to work effectively in a fast-paced, guest-focused resort environment.
Positive attitude and willingness to learn and grow within the industry.

Responsibilities

Maintain cleanliness of all food and beverage preparation and service areas, including pavilions and tiki bars.
Wash, sanitize, and organize dishes, glassware, utensils, pots, pans, and cooking equipment.
Clean and maintain dish machines, sinks, prep stations, and storage areas.
Ensure all food service areas meet health, safety, and sanitation regulations.
Clean and maintain outdoor spaces including patios, decks, walkways, and seating areas.
Perform pressure washing of hard surfaces such as pavilion floors and concrete pads, tiki bar areas and surrounding decks, outdoor dining areas and guest gathering spaces, and building exteriors, walls, and high-traffic surfaces.
Sweep, mop, and sanitize floors in all resort buildings and facilities.
Remove trash, recycling, and debris from all areas of the property, including guest spaces and service zones.
Clean restrooms, showers, and shared guest facilities as required.
Maintain cleanliness in high-traffic, outdoor environments including poolside tiki bars and open-air pavilions.
Assist with setup, breakdown, and cleaning of event spaces, dining areas, and guest amenities.
Support the upkeep of RV camping areas, cottage surroundings, and common spaces.
Work in all weather conditions, including heat, humidity, rain, and outdoor exposure.
Load and unload deliveries of food, beverages, and operational supplies.
Organize and store cleaning chemicals, tools, and maintenance equipment safely.
Ensure proper use and care of pressure washers, cleaning tools, and sanitation equipment.
Maintain readiness of all cleaning stations and supply areas.
Follow all company, brand, and statutory health and safety standards.
Properly handle cleaning chemicals and operate equipment safely.
Report maintenance issues, safety hazards, or cleanliness concerns immediately.
Ensure compliance with resort cleanliness expectations and guest presentation standards.