Engineering Manager

Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course•Monterey, CA

4d•$71,304 - $73,000•Onsite

About The Position

An Engineering Manager maintains high morale for engineering; teach engineering staff how to maintain and repair equipment; solicit suggestions or input from other members of the engineering team; coach or counsel team members effectively; staff consistently achieves standards for the department; discuss problems with employees as they come up; understand the hotel’s human resources policies and procedures; treat all employees fairly; use appropriate staffing levels for work demand; promotes hotel service standards and policies.

Requirements

HVAC systems experience of 3-5 years.
Previous management or supervisory experience of 2-3 years.
Working knowledge of: Electrical, Electrical controls, VFDs, and electrical mechanical motors, pumps, steam, and domestic boilers, Mechanical, Preventive maintenance systems, Plumbing, Pools and water chemistry, Fire and life safety systems, fire alarms, Elevators and their operation and maintenance, And all related engineering disciplines.
Open availability to work any day, any shift, including Weekends and Holidays.
Basic computer skills, administrative skills.
Ability to communicate effectively with the public and other employees.

Nice To Haves

If you are a hands-on, guest service-oriented person and enjoy working with a great team, you're encouraged to apply.

Responsibilities

Following up on daily assignments, PMs, work orders, and general assignments to ensure the work is completed timely and to the expected level of quality workmanship.
Learn and use the software in place to track assignments in addition to assigning work orders as needed for the day. HotSos is the program we use to manage all work performed here at the hotel.
Learn how to use this program, as this is how we track all work performed.
Work closely with the other departments, Housekeeping and Front desk, and build strong relationships with the other department heads to ensure everyone is in alignment.
This role requires you to interact and be engaged with the guest for any follow-up or request to ensure the highest level of customer service
Others as assigned.