Engineering Kitchen Technician – Class 1

Omni Hotels & Resorts•Hot Springs, VA

3d•Onsite

About The Position

The Omni Homestead Resort & Spa has been delighting vacationers - including 24 U.S. Presidents - for over 250 years. A recently completed $170 million dollar renovation restored the historic character to this Allegheny Mountain resort in Virginia. We are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings. The Omni Homestead Resort & Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Homestead Resort & Spa may be your perfect match. Overview: This team member will manage day-to-day operations in the F&B operation, stewarding departmental processes, budget cost controls, departmental staffing, and inventory controls. Manage and maintain cleanliness in dish rooms, kitchens, bar areas, back docks, maintenance, and proprietary night cleaning in accordance to health department policy and Omni expectations. Also stands in for the Executive Steward in his absence.

Requirements

Previous maintenance experience required, hotel experience and training preferred.
Minimum of two years hotel and/or commercial building maintenance required.
One year of commercial kitchen and laundry equipment experience is required, commercial refrigeration experience is a plus.
Previous experience with response to emergency situations is required.
Good communication, attention to detail, time management, computer and guest satisfaction skills are required.
The ability to stand/walk for long periods of time.
The ability to crawl for short periods of time.
The ability to bend, reach over-head, squat, kneel for extended periods of time.
The ability to lift/carry/push/pull up to 50 pounds frequently and up to 100 pounds occasionally.
The ability to utilize step stools and ladders.
Knowledge in electrical systems, low voltage controls, plumbing and gas
Experience in reading schematics.

Nice To Haves

commercial refrigeration experience is a plus.

Responsibilities

Schedule and complete equipment PMs.
Operate and maintain low-pressure boiler for the hot water system.
Operate and maintain other vessels as needed for hot water kitchen steam and air conditioning systems.
Assist mechanics and external contractors with repairs of hotel property and equipment.
Repair and maintain commercial kitchen and laundry equipment.
Repair and maintain swimming pool and pool equipment.
Completion of all assigned work orders and daily tasks.
Receive direction for house calls via radio.
Have a thorough understanding of Omni fire alarm procedures and other emergencies.
Have a thorough understanding of Omni Hotel rules and regulations.
Have a thorough understanding of OSHA rules and regulations.