The Sara Lee Frozen Bakery Engineering/Continuous Improvement Internship is an immersive program designed to develop analytical and strategic thinking skills while giving interns experience with the food industry, company operations, and how different departments contribute to products and customer partnerships. The summer program lasts 10 weeks and includes professional and social activities, opportunities to work with senior leaders, and networking with fellow interns. The role is based onsite at the Traverse City, Michigan plant. The posting also lists a part-time co-op running January through June 2027 and a full-time summer internship running June through August 2027.
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Job Type
Full-time
Career Level
Intern
Education Level
No Education Listed