The Engineer will be responsible for efficiently and safely operating central HVAC and mechanical equipment using sound engineering practices and specified corporate operating procedures. This role involves accurately and efficiently repairing and maintaining various equipment including food production and kitchen equipment, laundry equipment, ice machines, refrigeration systems, boilers, plumbing systems, and all electrical and natural gas distribution systems. The engineer will also troubleshoot and repair electrical and pneumatic problems, and perform ongoing preventive and predictive maintenance.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree