This role involves the supervision of restaurant staff, including training, scheduling, and ensuring daily tasks are met. The supervisor will ensure associates have the necessary tools to perform their jobs effectively. They will actively communicate with the back of the house to ensure smooth restaurant operations, report any safety or health concerns, and assist guests with their questions, concerns, or needs. The supervisor will also assist in any area of the restaurant as needed.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed