AM Restaurant Supervisor- La Concha Key West

Remington HospitalityKey West, FL
Onsite

About The Position

This role involves the supervision of restaurant staff, including training, scheduling, and ensuring daily tasks are met. The supervisor will ensure associates have the necessary tools to perform their jobs effectively. They will actively communicate with the back of the house to ensure smooth restaurant operations, report any safety or health concerns, and assist guests with their questions, concerns, or needs. The supervisor will also assist in any area of the restaurant as needed.

Requirements

  • Ability to work in a standard office environment.
  • Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
  • Occasional standing and walking throughout the workday.
  • Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
  • Ability to communicate effectively verbally and in writing.
  • Occasionally required to stand, walk, bend, reach, or carry items.
  • Ability to lift and/or move 10--25 pounds as needed (e.g., files, office supplies).
  • Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
  • Ability to hear and participate in conversations and meetings, use phone and/or headset
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

Responsibilities

  • Supervision of staff- train, schedule and meet the needs of the daily tasks.
  • Ensures the associates have the tools needed to perform their job.
  • Actively communicates with the back of the house for smooth operation of the restaurant
  • Reports any safety or health concerns
  • Assists guests with questions, concerns or needs
  • Assist with any area of the restaurant as needed
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