The Engineer II position requires sufficient experience, education, and job knowledge to meet current business needs. The role demands expertise in mechanical and electrical engineering, as well as plumbing, HVAC systems, kitchen equipment maintenance, refrigeration, heating, and carpentry. A license in areas of interest such as electrical, HVAC (including EPA certification), and plumbing is necessary. This role is responsible for performing preventive maintenance, installations, and repairs on a wide range of mechanical and electrical equipment, building systems, and furniture. The position also involves responding to service calls, maintaining equipment efficiency, and upholding high standards of guest service.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed