The Non-Certified Endoscopy Technician works under the direction and supervision of an Endoscopy Nurse, assisting with patient care and performing technical duties in the assigned area. The role is responsible for the care of endoscopic equipment and endoscopes and helps ensure endoscopy procedures are performed efficiently and cost-effectively. The patient population may include geriatric, adult, adolescent, pediatric, and newborn patients, as well as services affecting facility staff, physicians, visitors, vendors, and the general public. The position requires variable 8-hour shifts, listed as 7:30 a.m.–4:00 p.m. or 9:00 a.m.–5:30 p.m., and includes call shifts. The technician must be available for scheduled hours that may include holidays, callbacks, weeknights, weekends, and on-call work. The employee may also be directed to assist during emergencies and community disasters, including outside scheduled hours, and is expected to report perceived misconduct. The role requires cooperative conduct, the ability to work under pressure, and the ability to meet multiple competing deadlines.
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Education Level
High school or GED